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White vinegar is a cooking acid auxiliary material, bright color, acid mellow. The main raw materials are water, rice, edible alcohol, edible salt and so on. It's good for and adjust the metabolism of the human body, as a dietary seasoning, the demand is very big.
Test Items |
Standard |
National Standard |
Testing by |
Color |
Clearly, Slightly Yellowish; |
GB/T 5009.41-2003 |
Per Batch |
Smell |
Typical Sour like vinegar; |
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Flavour |
Soft sour taste, no odor; |
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Impurity |
No insect Contamination;No metal, stone, animal dejecta, and other dirty matter. |
Form 1. Sensory Requirement of 17% Concentrated White Vinegar
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